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Spiced Roast Chicken

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We hope you got benefit from reading it, now let's go back to spiced roast chicken recipe. You can cook spiced roast chicken using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Spiced Roast Chicken:

Get 1 of Whole Chicken (with skin).
Use of Marinade.
Get 1/2 cup of olive oil.
Prepare 2 tablespoons of lemon juice.
Take 1 tablespoon of vinegar.
Get 3 of garlic cloves (finely copped).
Get 1 tablespoon of ginger (finely copped).
Provide 2 tablespoon of garam masala.
Prepare 1/2 teaspoon of paprika.
Prepare 1/2 teaspoon of cumin.
Get 1/2 teaspoon of turmeric.
Prepare 1/2 teaspoon of cayenne pepper.
You need 3 teaspoons of salt.
Use 2 teaspoons of black pepper.

Instructions to make Spiced Roast Chicken:

Preheat oven to 200’C..
Place chicken in a oven / roasting dish, breast side up..
Loosen the skin over the chicken breast. Be careful not to tear the skin..
Combine all ingredients for the marinade and mix well..
Brush the marinade over the chicken and under the skin over the breasts..
Roast for 20 minutes at 200’C..
Turn the heat to 180’C and roast for another 30 minutes (or till cooked through)..
Rest for 10 minutes before carving and serve hot with vegetables..

In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. What do you get if you mix Indian flavours with an English style roast? Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. Mix all of the marinade ingredients with some seasoning.

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