Steps to Prepare Any-night-of-the-week Sticky Date Pudding
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We hope you got benefit from reading it, now let's go back to sticky date pudding recipe. To make sticky date pudding you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sticky Date Pudding:
- Take of Pudding:.
- Prepare 1 1/2 cup of wholewheat flour.
- Get 1 teaspoon of cinnamon.
- Take 1/2 teaspoon of salt.
- Take 3/4 cup of milk.
- Use 1/3 cup of honey.
- You need 100 g of dates (pitted).
- Prepare of Sauce:.
- Use 1/2 cup of boiling water.
- Provide 1/2 cup of milk.
- Use 1/4 cup of honey.
- Use 1 tablespoon of butter.
Steps to make Sticky Date Pudding:
- Preheat oven to 180’C..
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish..
- Mix flour, cinnamon and salt in a bowl..
- Add water, honey and dates. Stir to combine..
- Pour mixture into the ramekins..
- Mix all ingredients for the sauce and stir until butter is melted..
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix..
- Bake for 25 minutes..
- Rest for 10 minutes and serve hot with custard..
It makes it ultra moist and gives it that intense dark colour. Plus, more sauce to serve, of course! This decadent sticky date pudding is the perfect recipe for a cold, winter night. The caramel sauce will remind you why it's everyone's favourite dessert. Cook, stirring occasionally, until sugar has dissolved & butter has melted.
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