Step-by-Step Guide to Prepare Award-winning Seafood Stuffed Peppers

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We hope you got insight from reading it, now let's go back to seafood stuffed peppers recipe. To cook seafood stuffed peppers you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Stuffed Peppers:

1. Prepare 4 of multicolour peppers.
2. You need 400 g of hake fillets.
3. Take 250 g of shrimps.
4. Prepare 4 of cherry tomatoes.
5. Prepare 10 of black olives.
6. Prepare 80 g of pecorino (grated).
7. Use 100 g of bread crumbs.
8. Prepare 1 cloves of garlic.
9. Take of Abundant oregano, salt, black pepper, oil.

Steps to make Seafood Stuffed Peppers:

1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

Keyword: andouille sausage, cornbread, shrimp, stuffed peppers. Recipe courtesy of Louisiana Kitchen & Culture magazine. These Stuffed Seafood Peppers, by Creole for the Soul, are full of succulent meat, Creole flavor and are easy to make. First, you will need the shrimp rice dressing recipe. However, if you're doing less you can cut it in half, or save the extra for later.

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