Recipe of Quick Pearly Sago Pulav

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Before you jump to Pearly Sago Pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to pearly sago pulav recipe. You can cook pearly sago pulav using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pearly Sago Pulav:

1. Prepare 1 cup of Sago or Sabudana.
2. Take 1-2 tablespoon of ghee or oil.
3. Provide 1 tablespoon of roasted peanuts powder.
4. You need 1-2 of potatoes thinly sliced.
5. Take to taste of Red chilli powder.
6. Prepare to taste of Salt.
7. Prepare 1 teaspoon of Sugar.
8. Provide 2 of chopped Green chillies.
9. You need 1 tablespoon of chopped fresh coriander.
10. Use 1 teaspoon of cumin seeds or jeera.

Steps to make Pearly Sago Pulav:

1. Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours.
2. Spices required for seasoning.
3. Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes.
4. Add salt and red chilli powder to taste, mix well and cook until potatoes cook.
5. Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between..
6. Garnish with some chopped fresh coriander and serve hot immediately.

It's made with sago pearls & potatoes and flavored with peanuts, chilies, cumin and curry leaves. You can make it for breakfast or any time of the day and enjoy. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

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